I'm not sure what I want to call it yet, but it's technically just a thick crepe. But I enjoyed it and want you to be able to enjoy it too!
- Turn on the burner to medium-high (5).
- Grab a pan and something to oil it with so that you don't burn any eggs to the pan (you can use butter, vegetable oil, or olive oil if you prefer.)
- After you oil the pan, get two eggs and whisk them till you can see little bubbles. You can whisk them longer or shorter depending on how fluffy you want it to be.
- Pour roughly two tablespoons of half and half creamer into the eggs and whisk until evenly mixed.
- get a bag of all-purpose flour and whisk in about 2-3 spoonfuls one at a time until there are no lumps and it is the consistency of pancake batter.
- At this point, I like to mix in something like cheese or blueberries depending on how I feel. You can mix in whatever you want, as long as it's the right size and is edible.
- Pour the batter on to the pan and turn the burner down to 4. Make sure you don't pour too much or it will fall apart when you try to flip it.
- Wait about one minute to forty seconds before flipping it. if it doesn't look ready give it another thirty seconds.
- repeat step 8 on the other side.
- I find that sometimes you have to let it cook a little more on each side before you eat it so that it's cooked throughout.
- Serve and eat.
If you guys have any recipes you want to share go ahead and write it out below. :) I hope you enjoy my recipe!