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im making bread!!
it has a nice rough exoskeleton, and its roundish in shape. I did it without my mom's help, all by meself!! my sister ate a lil chunk of the raw dough🙄 she said it was yuck. im making garlic bread with it once the hibernation is complete!
will update!
so I decided the exoskeleton had baked long enough, its gonna be very tough😅. the bottom is gonna be doughy, but I love doughy. the recipe is for 'rustic crusty bread', so like the kind you eat with soup– soft and airy inside, thick and hard shell. so now its sitting on the stovetop to cool, upside-down cause I was poking the bottom with a skewer to test the texture.
up next: Taste Test and Such!