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Complete Details

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Overview

Name fingerprint

Dragon Eggs

Description

Bread-covered lamb sausage with boiled egg center.

Type of food

Breakfast

Other names

Goat Eggs

kitchen

Recipe

Ingredients

ground lamb, quail or goose eggs, bread

Preparation

soft boil eggs until white is hard. carefully wrap in lamb sausage until the egg is competely covered. cook until lamb is done. cover sausage egg in bread dough and bake until bread is done

Cooking method

boiled and baked

Spices

pepper, salt, chili, cumin, cinnamon, curry

Yield

usually by the dozen

Color

bread can be flavored with different spices, so the end result can be red, yellow, brown, green.

Size

if goose eggs are used then 6-8 inches long, if quail eggs, 4-6".

Smell

spices, baked meat/bread

Variations

using goat sausage instead of lamb. using different flavored bread.

room_service

Sales

Cost

half a gael.

Sold by

inns, pubs, street vendors

Rarity

very common.

Shelf life

can last a day.

restaurant

Eating

Meal

breakfast

Serving

with a small bowl of dill, cucumber, and yogurt sauce.

Utensils needed

none. finger food.

Texture

bread

Scent

dill, sausage, bread, egg

Flavor

sausage, bread, egg,

cake

Effects

Nutrition

good way to start the day.

Conditions

none, unless you have allergies.

Side effects

none

history

History

Place of origin

Shepard's wives made this for them to take to the fields.

Traditions

Breakfast

info

Overview

Details about this food's overview

Name fingerprint

Dragon Eggs

Description

Bread-covered lamb sausage with boiled egg center.

Type of food

Breakfast

Other names

Goat Eggs

kitchen

Recipe

Details about this food's recipe

Ingredients

ground lamb, quail or goose eggs, bread

Preparation

soft boil eggs until white is hard. carefully wrap in lamb sausage until the egg is competely covered. cook until lamb is done. cover sausage egg in bread dough and bake until bread is done

Cooking method

boiled and baked

Spices

pepper, salt, chili, cumin, cinnamon, curry

Yield

usually by the dozen

Color

bread can be flavored with different spices, so the end result can be red, yellow, brown, green.

Size

if goose eggs are used then 6-8 inches long, if quail eggs, 4-6".

Smell

spices, baked meat/bread

Variations

using goat sausage instead of lamb. using different flavored bread.

room_service

Sales

Details about this food's sales

Cost

half a gael.

Sold by

inns, pubs, street vendors

Rarity

very common.

Shelf life

can last a day.

restaurant

Eating

Details about this food's eating

Meal

breakfast

Serving

with a small bowl of dill, cucumber, and yogurt sauce.

Utensils needed

none. finger food.

Texture

bread

Scent

dill, sausage, bread, egg

Flavor

sausage, bread, egg,

cake

Effects

Details about this food's effects

Nutrition

good way to start the day.

Conditions

none, unless you have allergies.

Side effects

none

history

History

Details about this food's history

Place of origin

Shepard's wives made this for them to take to the fields.

Traditions

Breakfast

history

Changelog

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