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Overview

Name fingerprint

Curry

Description

Curry is a thick gravy-like sauce that is rich in spices and flavor. Each color indicates a different flavor profile and how well ingredients pair with it. It can be eaten in almost endless variety

Type of food

Curry

Other names

Gravy

kitchen

Recipe

Ingredients

Ground Spices, Herbs, meat or vegetables, roti/rice/noodles

Preparation

Typically with a base of yogurt and spices slowly simmered over a long period of time. Other varieties add bones, herbs, cheese and other ingredients for different flavors. Meat and/or vegetables are added and can be pan fried in the sauce or simmered in it.

Cooking method

Typically in a larger pot on the stove, though some varieties are made in shallow pans

Spices

Turmeric

Yield

They are made in large batches that last for weeks at a time.

Color

From green to red

Size

Whatever size receptacle it's put in.

room_service

Sales

Cost

Very cheap

Sold by

Mostly Jehkhuns and Fehliens

Rarity

Common

Shelf life

About a month if stored properly

restaurant

Eating

Meal

Lunch or Dinner

Serving

Over rice, with flat bread, with cheese, over meat and vegetables

Utensils needed

Spoon, scoop or ladle

Texture

Saucey

cake

Effects

Conditions

Fullness, warmth, comfort, sleepiness

Side effects

Mild addiction, curry breath

history

History

Reputation

Popular is most circles

info

Overview

Details about this food's overview

Name fingerprint

Curry

Description

Curry is a thick gravy-like sauce that is rich in spices and flavor. Each color indicates a different flavor profile and how well ingredients pair with it. It can be eaten in almost endless variety

Type of food

Curry

Other names

Gravy

kitchen

Recipe

Details about this food's recipe

Ingredients

Ground Spices, Herbs, meat or vegetables, roti/rice/noodles

Preparation

Typically with a base of yogurt and spices slowly simmered over a long period of time. Other varieties add bones, herbs, cheese and other ingredients for different flavors. Meat and/or vegetables are added and can be pan fried in the sauce or simmered in it.

Cooking method

Typically in a larger pot on the stove, though some varieties are made in shallow pans

Spices

Turmeric

Yield

They are made in large batches that last for weeks at a time.

Color

From green to red

Size

Whatever size receptacle it's put in.

room_service

Sales

Details about this food's sales

Cost

Very cheap

Sold by

Mostly Jehkhuns and Fehliens

Rarity

Common

Shelf life

About a month if stored properly

restaurant

Eating

Details about this food's eating

Meal

Lunch or Dinner

Serving

Over rice, with flat bread, with cheese, over meat and vegetables

Utensils needed

Spoon, scoop or ladle

Texture

Saucey

cake

Effects

Details about this food's effects

Conditions

Fullness, warmth, comfort, sleepiness

Side effects

Mild addiction, curry breath

history

History

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Reputation

Popular is most circles

history

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Among The Beasts
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