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Complete Details

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Overview

Name fingerprint

Yerjoba Yam

Description

A dark violet, edible, starchy tuber commonly grown by Voidspawn.

Other names

  • Sunset Sweet Potato

  • Lavender Yam

  • Ouana's Breast

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Classification

Family

Convolvulaceae

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Appearance

Colorings

Starting dark green and fading to deep red along the base, Yerjoba Yams sprout vibrant white flowers that produce an earthy, yet sweet smell.

The root and main plant itself has light purple-gray flesh while the meat of the root is a deep purple with a milk-like juice.

Size

On average, most Yerjoba Yams get to be somewhat larger than the common eggplant in comparison.

Smell

The flowers of the yam smell earthy and sweet, though the root itself can have a much stronger scent.

Taste

The flowers and stems are unable to be eaten (due to toxicity), but the yam is known to be starchy, thick, and filling in it's own way. Given the versatility and hardy nature of the plant, Yerjoba Yams tend to have a somewhat off taste of occasionally being bland, but the hunting aftertaste of watery crispness when eaten raw.

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Ecosystem

Reproduction

Generally, Yerjoba Yams are pollinated via insects and small mammals that are drawn by the sweet smelling aroma of their floral plants, though often their seeds are spread via the dung of burrowing creatures that feed on the lesser roots, stems, and flowers of the plant itself.

Seasonality

Yerjoba Yams often thrive in loose, mild soil upon plains, grasslands, and fields of Fothlaiwei. Given that they are a crop and yield through mass production, the yams are often planted during the start of the dry seasons and harvested two weeks into the monsoon seasons to ensure they don't rot.

info

Overview

Details about this flora's overview

Name fingerprint

Yerjoba Yam

Description

A dark violet, edible, starchy tuber commonly grown by Voidspawn.

Other names

  • Sunset Sweet Potato

  • Lavender Yam

  • Ouana's Breast

bubble_chart

Classification

Details about this flora's classification

Family

Convolvulaceae

local_florist

Appearance

Details about this flora's appearance

Colorings

Starting dark green and fading to deep red along the base, Yerjoba Yams sprout vibrant white flowers that produce an earthy, yet sweet smell.

The root and main plant itself has light purple-gray flesh while the meat of the root is a deep purple with a milk-like juice.

Size

On average, most Yerjoba Yams get to be somewhat larger than the common eggplant in comparison.

Smell

The flowers of the yam smell earthy and sweet, though the root itself can have a much stronger scent.

Taste

The flowers and stems are unable to be eaten (due to toxicity), but the yam is known to be starchy, thick, and filling in it's own way. Given the versatility and hardy nature of the plant, Yerjoba Yams tend to have a somewhat off taste of occasionally being bland, but the hunting aftertaste of watery crispness when eaten raw.

language

Ecosystem

Details about this flora's ecosystem

Reproduction

Generally, Yerjoba Yams are pollinated via insects and small mammals that are drawn by the sweet smelling aroma of their floral plants, though often their seeds are spread via the dung of burrowing creatures that feed on the lesser roots, stems, and flowers of the plant itself.

Seasonality

Yerjoba Yams often thrive in loose, mild soil upon plains, grasslands, and fields of Fothlaiwei. Given that they are a crop and yield through mass production, the yams are often planted during the start of the dry seasons and harvested two weeks into the monsoon seasons to ensure they don't rot.

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