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All information about this food
Overview
Meatfruit
A meat alternative
A meat alternative
Meatfruit, Meat
Sales
Its cost is dependant on the cut and quality.
AAF
Meatfruit is very common.
Meatfruit has an unfrozen shelf life of about 5 days.
Recipe
Meatfruit, spices., sauces
Preparation is dependant on the cut and style of cooking.
Grilling, frying, drying, baking
Depending on the exact plant and cut, the average yield of meatfruit is about 5 lbs per plant.
Red/pink
Various depending in allowed growth length
Meatfruit smells like real meat while being cooked.
The most common variants of Meatfruit are Steak, Ribs, and Wings.
Steak spices, BBQ sauces, and salts are all common spices used.
Eating
The serving method is dependant on the cut and preparation.
At most, civilized consumption requires a fork and knife.
The texture depends on the cut and preparation.
Meatfruit smells like real meat when served.
Flavors include Steak, Ribs, Strips, Chops, and a multitidue of other cuts.
Meatfruit can be served at any meal.
Effects
Meatfruit was bred to be nutritious enough to completely sustain a carnivore's standard diet.
None
None
History
Meatfruit origionated on Anfang.
Meatfruit was discovered on Anfang, and was used to stop the predation of the herbivores by the carnivores.
The tradition of Meatfruit is often overlooked: the non-consumption of others to sustain carnivores.
Economic and ethical food sourcing
None.
Meatfruit steak has a reputation for being a diverse and tasty alternative to real meat.
Notes
Meatfruit is a comman meat substitute across the entire AAF
Overview
Details about this food's overview
Meatfruit
A meat alternative
A meat alternative
Meatfruit, Meat
Sales
Details about this food's sales
Its cost is dependant on the cut and quality.
AAF
Meatfruit is very common.
Meatfruit has an unfrozen shelf life of about 5 days.
Recipe
Details about this food's recipe
Meatfruit, spices., sauces
Preparation is dependant on the cut and style of cooking.
Grilling, frying, drying, baking
Depending on the exact plant and cut, the average yield of meatfruit is about 5 lbs per plant.
Red/pink
Various depending in allowed growth length
Meatfruit smells like real meat while being cooked.
The most common variants of Meatfruit are Steak, Ribs, and Wings.
Steak spices, BBQ sauces, and salts are all common spices used.
Eating
Details about this food's eating
The serving method is dependant on the cut and preparation.
At most, civilized consumption requires a fork and knife.
The texture depends on the cut and preparation.
Meatfruit smells like real meat when served.
Flavors include Steak, Ribs, Strips, Chops, and a multitidue of other cuts.
Meatfruit can be served at any meal.
Effects
Details about this food's effects
Meatfruit was bred to be nutritious enough to completely sustain a carnivore's standard diet.
None
None
History
Details about this food's history
Meatfruit origionated on Anfang.
Meatfruit was discovered on Anfang, and was used to stop the predation of the herbivores by the carnivores.
The tradition of Meatfruit is often overlooked: the non-consumption of others to sustain carnivores.
Economic and ethical food sourcing
None.
Meatfruit steak has a reputation for being a diverse and tasty alternative to real meat.
Changelog
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No changelog information yet
This section doesn't have any information filled in yet.
Notes
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Meatfruit is a comman meat substitute across the entire AAF
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